Kate Parish

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I love wine. Call it genetics. After all, I am 50-percent Italian; and Italians make some of the best the world has to offer. But, to me, it has that something special that makes a meal, a family party, a conversation with a dear friend, or a romantic night out. And, just like with food I do not discriminate. Sometimes I wish I did. But, like my dad, I love it all: red, white, dry,… Read More