Kate Parish


In anticipation of the four-day Memorial Day weekend, I mixed up a white wine cooler recipe I found at Whole Foods. All of a sudden party scenes from freshman year at Western Michigan University replayed in my head. In an instant it was 1990 and I was back at my friend Susan’s off-campus apartment sucking Bartel’s and Jaymes through the straw to my water bottle. Along with sharing good times with fellow… Read More