Kate Parish

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Happy hour struck about 30 minutes ago. Prompted by a long-time college friend and wine consultant, Dan Stockman, I uncorked the said bottle of Garnacha in the title to this post. It has been waiting for consumption since February. Garnacha and other wines from Spain have been at the top of my list since a visit to Sangria’s of Royal Oak.  There — in the company of two best friends and my… Read More